BBQ WOOD PELLETS
BUILT FOR SMOKE.
Pellet grills have exploded in popularity: and for good reason: set-and-forget temperature control, real hardwood smoke, and restaurant-quality results have made them the fastest-growing way to cook outdoors. Here's the thing, though: BBQ pellets and heating pellets aren't the same product. Grilling pellets are food-grade, made from flavor hardwoods and held to food-safety standards, so we leave them to the specialists. That happens to be our sister company, Bear Mountain BBQ, which makes some of the best grilling pellets available.
The easiest way to real smoked flavor
A pellet grill is a smoker, grill, and outdoor oven in one. An auger feeds hardwood pellets to a fire pot automatically, holding your exact temperature for hours — so you get pitmaster results without babysitting a fire.
Set-and-forget control
Dial in a temperature and the grill holds it automatically — no fire-tending, no guesswork.
Real hardwood smoke
Pellets combust into clean, authentic wood smoke that penetrates deep for genuine flavor.
Low-and-slow, made easy
Hold 225°F for 12+ hours on a single hopper of pellets. Perfect for brisket and ribs.
One grill, every cook
Smoke, sear, roast, bake, even grill pizza — all on the same machine.
Food-grade quality, from log to bag
BBQ pellets aren’t the same as the pellets you burn for heat. Cooking pellets are made from 100% natural, food-grade hardwood — the flavor of the wood is the whole point. That means a much higher standard from start to finish.
Same family. Different kind of fire.
For over 30 years, Bear Mountain has crafted premium all-natural BBQ pellets trusted by backyard cooks and competition pitmasters alike. Every bag is 100% pure hardwood, kiln-dried for low moisture, and packed with rich, authentic smoke. We stick to heating fuel; they've spent three decades perfecting grilling pellets. So when you want high quality BBQ pellets, Bear Mountain has the experience and expertise you're looking for!
Shop the full range at bearmountainbbq.com →The Bear Mountain flavor lineup
From mild and fruity to bold and intense — pick a wood to match your cook, or keep a few on hand and experiment.
The BBQ classic — rich, bacon-like smoke.
Earthy and assertive, the taste of Texas.
Sweet and fruity with a gentle finish.
Subtly sweet with a beautiful mahogany color.
Clean, versatile backbone smoke.
Sweet, nutty and mellow.
Delicate sweetness, lightly caramel.
Oak, hickory & maple — an everyday all-purpose blend.
Oak, hickory & cherry — the pitmaster favorite.
Ready to fire up the smoke?
Explore every Bear Mountain BBQ flavor, find your grill’s match, and order online.
Shop Bear Mountain BBQ →